In the F&B industry, precision is non-negotiable. If you're relying on manual tracking, you are exposed to significant financial and brand risk. You need a system built to manage risk, not just record transactions.

The ROI of our ERP is found in the trust you build and the profit margins you secure.

Reduce the scope and cost of potential recalls by instantly isolating affected batches.
Use real-time variance analysis to ensure every production run meets expected yield.
FEFO controls eliminate the risk of shipping expired goods, reducing returns, preserving consumer confidence.

Stay Audit-Ready, Always. Eliminate the panic of manual compliance preparation.
Restaurant chains, cloud kitchens, and multi-outlet brands trust Softype to streamline production, track ingredients in real time, and cut operational losses.

Track ingredient usage, stock movement, shelf life, and wastage across all outlets from a single dashboard ensuring accuracy and cost discipline.

Automate recipe management, batch planning, yield tracking, and production scheduling to maintain consistency and reduce overhead.

Streamline purchasing with automated reorder points, consumption insights, and demand forecasting to prevent shortages and overstock.
Instantly track every ingredient batch (lot) forward to the finished goods and backward to the supplier. Conduct targeted recalls in minutes, not days.

Ready for Precision and Peace of Mind?
Let's analyze your current traceability and formula management process to show you how much risk you can remove.